Sesame Chicken Salad
Serves 2.
Ingredients
>>Preparing the chicken
2 Chicken Breasts {sliced}
Olive Oil
1/4 Cup (gluten free) Soy Sauce
1 teaspoon (gluten free) cooking sherry
1/2 Teaspoon Sugar in the Raw
>>Dressing
2 Tablespoons Olive Oil
1.5 Tablespoon Sesame Oil
1 chive {chopped}
1/4 Cup Rice Vinegar
Salt & Peppa
>>Salad
2 Cups of Lettuce
1 Cup shredded Read Cabbage
1/2 Cup Bean Sprouts
1/2 Red Pepper {diced}
1/2 Cup Shredded Carrots
Directions.
>>Preparing the Chicken
1. Slice chicken and cook on medium/high in olive oil.
2. Combine soy sauce, cooking sherry and sugar in a medium sized bowl.
3. Once chicken is cooked thoroughly, transfer from pan to bowl prepared in step 2, letting sit while you prepare the vegetables and dressing.
>>Dressing
1. Add all ingredients to a food processor or blender and pulse on high speed until all ingredients are incorporated.
>>Salad
1. Chop all ingredients to desired shape and size.
2. Toss in a large bowl while pouring dressing evenly over the mixture.
>>Finishing the Chicken
4. Remove chicken from soy sauce marinade.
5. Heat sesame oil in a pan and cook chicken over medium/high heat until outside is crusted and flavors are steep.
6. Remove from heat, add to salad
Top with toasted sesame seeds or wontons of desired. Enjoy!
